But onto the good stuff. I have many memories of regional coffees through college. India Monsooned Malabar reminds me of a time I spent in Scotland, while Costa Rican La Minita reminds me of Coffee Connection in Boston, years before Starbucks bought them out. Doing a little research on replacement parts for my french press, I found that you can buy a personal coffee roaster for under $100, and I was so excited. I miss those coffees that I have not been able to find roasted in years and they were all available green (unroasted) .
My Fresh Roast Plus 8 arrived on Monday and within an hour I already had it out and was roasting. I wanted to have fresh roasted coffee on my birthday, and doing a lot of research learned that coffee needed to rest before it was brewed so received it just in time. I did a sample roast of a Colombian coffee and a Costa Rican. I was in for a little shock, I naively did not realize that roasting coffee smells like you are burning wet hay. The whole house smelled.
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This is a picture of my first roast and the difference in volume of unroasted verses roasted. The picture is a little dark, and I roasted a little dark because I'm used to Peet's coffee, but since that roast I'm going lighter.
I have a lot to learn about roasting, but have already done 4 batches and am pleased with my results so far.
On the knitting front, I'm working on a beaded evening bag, and had to rip it out, but it'll be worth it. The pattern is my own design and it just needed some tweaking, the width I envisioned just wasn't proportionate to the handles, so had to make it a little wider. I'm also making a baby hat to look like an acorn. I made one before, and of course can't find my notes for it, so am starting from the beginning again. Oh well, at least it's just a hat!
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